84. Recepten met moedermelk.

Naar aanleiding van een vraag over pannenkoeken met moedermelk hier wat recepten:

Moedermelk kun je gebruiken in elk recept waarin melk voorkomt, maar bedenk dat om te binden met zetmeel de melk altijd even moet worden verwarmd tot het kookpunt. Pap en pudding lukken alleen als je de melk kookt, want de enzymen die de melksuikers moeten verteren breken ook de zetmelen af die pap of pudding moeten binden. Biobim is eigenlijk de enige instantpap die bij de melk van (sommige) moeders wel kan binden met onverhitte melk.

Vanilla Breast Milk Cupcakes with Strawberry Frosting

• 1 1/2 cups all-purpose flour
• 2 tsp baking powder
  
  1 tsp baking soda
• 1/2 cup butter
• 3/4 cup sugar
• 2 eggs
• 1/2 cup breast milk
• 1/2 cup plain yogurt
• 1/2 tsp vanilla

Strawberry Buttercream Frosting

• 1/4 cup butter, softened
• 3 strawberries, hulled and chopped up
• 1 1/4 cups icing sugar
• 1/8 cup breastmilk
• 1/8 cup half-and-half
• 1 tsp vanilla

Directions:

Preheat the oven to 350 degrees. Line 18 muffin cups with liners. Set aside.

In a medium bowl, stir together the flour, baking soda, and baking powder until well mixed.

In a large bowl with an electric mixer on medium-high speed, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time. With the mixer on low speed, beat the flour mixture alternately with the yogurt and breast milk. Beat in the vanilla. Pour the batter into the muffin cups.

Bake the cupcakes until golden on top and a toothpick inserted in the center of each comes out clean, about 15 minutes. Transfer the pan to a rack to cool completely.

Meanwhile, prepare the frosting. Cream the butter until it is pale and fluffy. Add the strawberries: beat for 30 seconds. Then add the icing sugar, 1/2 cup at a time until well blended. Add the breast milk and cream, alternately by spoonfuls, beating until blended. Add the vanilla and beat until well incorporated.

Spread the frosting on the cooled cupcakes and place a piece of strawberry on the top of each. 

ITALIAN MACARONI

1/2 cup uncooked macaroni
1 cup water
1/4 - 1/3 cup peeled and cut up eggplant (zucchini may be substituted)
1/2 medium skinned and cut up fresh tomato
1/3 cup milk breastmilk
1 tablespoon grated cheese
Dash of dried parsley
Dash of oregano (optional)
Dash of salt

Cook macaroni, tomato, eggplant (or zucchini), and seasonings in water for 12 – 15 minutes. Add breastmilk and grated cheese. Stir well until cheese is melted.

Makes 2 – 3 servings.

Veel meer recepten:

http://www.landmilkhoney.com/recipanr.htm

http://chefdanielangerer.typepad.com/chef_daniel_angerers_blog/2010/02/mommys-milk.html

Pannenkoeken:

Ingredienten:

Moedermelk
tarwemeel
zelfrijzendbakmeel

Recept:

70 ml moedermelk
50 gram tarwemeel
snufje zelfrijzendbakmeel

(voor ong. 4 pannenkoeken)